CATERING MENU

BRONZE MENU

Bronze

PASSING FOOD

  • Pan con tomate: Ciabatta bread, grill tomatoes, shallots, basil, olive oil, sea salt
  • Pan seared scallops: cauliflower pure, honey Dijon mustard, pistachio.
  • Watermelon Gazpacho: Sea salt, olive oil, small diced cucumber, watermelon shallots.

SALAD / APPETIZER 

  • Arugula Salad: Tarragon avocado dressing, parmesan cheese & grill fennel.

MAIN COURSE

  • Beef Skirt Steak 8 oz.: Garlic aioli, cilantro pesto, asparagus, zucchini.
  • Black Bass Filet: Homemade sweet harissa sauce, Jerusalem sunchockes, asparagus, beurre blanc sauce.

VEGAN MAIN COURSE OPTION

  • Sun-dried spaghetti: Asparagus pesto, cherry tomatoes, purple cauliflower.

SILVER MENU

Silver

PASSING FOOD

  • Smoke salmon crostini avocado pure
  • Mini Mushroom Arancini: pomodoro sauce, cremini mushroom, fontina cheese.
  • Seared octopus ceviche: diced octopus

SALAD /APPETIZER

  • Tuna tartare salad

MAIN COURSE

  • Beef Tenderloin 6 oz.: Sweet potato pure, cherry tomatoes, quinoa, baby carrots, red wine blackberry sauce.
  • Pan seared Gob Filet: mix veggies, mushroom risotto, and tarragon beurre blanc sauce.

VEGAN MAIN COURSE

  • Raw zucchini & heirloom tomato

GOLD MENU

Gold

PASSING FOOD

  • Lamb Rack: Herbs pesto, cherry tomatoes.
  • Mini crab cake: lemon garlic sauce, herbs radish salad.
    Crostini mix board

SALAD / APPETIZER

  • Grill octopus mix green salad: lemon herbs dressing, cherry tomatoes, fingerling potato, gouda cheese.

MAIN COURSE

  • New York Steak 1 pound: aromatic mash potato, mix veggies, red wine sauce.
    Rock Fish: steamed clams, fresh tomato & unstrained beurre blanc, crispy tortilla curis.

VEGAN MAIN COURSE

  • Oyster mushroom gnocchi potato: Jerusalem sunchockes pesto, green beans, roasted peanuts.

Hear what our catering customers are saying!

I have to say, I enjoyed every single bite of the meal by Chef Centeno.
I had a 3 course meal. Considering the quality, the price is reasonable. I love it.

Katie Whorton

Excellent food. Menu is extensive and seasonal to a particularly high standard.
Definitely fine dining. 100% worth it and highly recommended.

Mario Perez 

The food is always fantastic and no matter what I order I am always delighted with the meals!
Chef Centeno is super happy and polite. I wouldn’t hesitate to recommend to anyone looking for catering in Maryland.

Maria Sanchez

Food · Quality · Experience by Chef Centeno

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